Chef Rose

Chef Joe

February 1, 2006

Spring Casserole

Ingredients

Instructions

1/4 Cup Butter

1 Pound Zucchini Squash (sliced)

1 Cup Green Pepper (diced)

1/2 Pound Mushrooms (sliced)

1 Clove of Garlic

1/8 tsp. Pepper

1/2 Cup Chopped Walnuts

In large skillet, melt butter then sauté squash, green pepper and garlic until almost tender, tossing well. Stir in the walnuts, serve hot. Makes 6 servings.