

February 9, 2005



Ingredients	Instructions
2 Egg Whites	Preheat oven to 350 degrees. Beat egg whites until stiff peaks, adding the sugar a little at a time. Fold in the pecans, chips, salt and vanilla. Cover a cookie sheet with foil and grease with butter. Place in oven. Turn OFF the oven and leave for at least 2 hours or overnight.
1 cup chopped pecans
2/3 cup sugar
1 teaspoon Vanilla extract
1 cup chocolate chips

pinch of salt