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February 9, 2005 | |
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Ingredients |
Instructions |
2 Egg Whites |
Preheat oven to 350 degrees. Beat egg whites until stiff peaks, adding the sugar a little at a time. Fold in the pecans, chips, salt and vanilla. Cover a cookie sheet with foil and grease with butter. Place in oven. Turn OFF the oven and leave for at least 2 hours or overnight. |
1 cup chopped pecans | |
2/3 cup sugar | |
1 teaspoon Vanilla extract | |
1 cup chocolate chips | |
pinch of salt | |