Ingredients
Instructions
Combine in a bowl, port into a well greased 9x12 baking dish. Bake 30 minutes at 350 degrees.
Icing: Pour over cooled cake. Serves about 12 to 14.
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| February 16, 2005 | |
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Ingredients |
Instructions |
| 2 cups of flour |
Combine in a bowl, port into a well greased 9x12 baking dish. Bake 30 minutes at 350 degrees. Icing: Pour over cooled cake. Serves about 12 to 14. |
| 2 eggs | |
| 20 ounce crushed pineapple | |
| 2 cups sugar | |
| 1 cup chopped pecans | |
| 2 teaspoons baking powder | |
| Icing: | |
| 8 ounce package of cream cheese | |
| 1 box powdered sugar | |
| 1 stick butter | |
| 1 teaspoon vanilla | |
| 1 cup chopped pecans | |