Ingredients
Instructions
|
1/2 lb Bulk Hot Pork Sausage |
| 1/2 c Spice Jalapeno Cream Cheese Spread |
| 1 can (8 oz) Pillsbury Refrigerated Crescent Dough or Dinner Rolls |
Preheat oven to 375 degrees. In a 10-inch skillet, cook sausage over med-high heat 4-5 min, stirring frequently until no longer pink. Drain. Unroll dough on work surface. Press into 12x9 rectangle. If using rolls, firmly press perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares. Place 1 rounded tsp of sausage into center of each square. Top with 1 tsp cream cheese. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on ungreased cookie sheets. Bake 10-14 min or until golden brown. Serve warm.