Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
February 22, 2006
   

CARROT CAKE WITH CREAM CHEESE ICING

 

Ingredients

Instructions

2 Cus White Granulated Sugar
4 Eggs
1 Cup Vegetable Oil
1 Teaspoon Vanilla
2 Cups Flour
2 Teaspoons Baking Soda
2 Teaspoons Cinnamon
3 Cups Finely Grated Carrots
3/4 Cup Chopped Walnuts
Dash of Nutmeg

 

 

Cream Sugar and Eggs.  Stir in Oil and Vanilla.  Add dry ingredients and mix well.  Add grated Carrots and Walnuts mixing all ingredients together.  Bake @ 350 degrees for 1 hour and 10 minutes.

 

Cream Cheese Icing

Ingredients

Instructions

1/2 Cup Butter or Margarine
1 (8oz) Pkg Cream Cheese
2 Teaspoons Vanilla
1 Box (1 lb) Powdered Sugar

Cream Butter and Cream Cheese, add sugar and vanilla.  Ice cooled cake.  When measuring carrots, do not pack down tight.