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Chef Rose |
Chef Joe | |||||||
February 27, 2013 | ||||||||
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Ingredients |
Instructions |
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Combine water, sugar, and cream of tartar. Bring to a boil. Add Ritz crackers and boil 2 min without stirring. Pour into pie shell. Dot with butter and sprinkle with cinnamon. Top with crust. Bake at 400 degrees for 15-20 min.
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