Chef Rose
Ingredients
Instructions
| 1 - #2 can Crushed Pineapple |
| 1 - #2 Any Flavor Pie Filling |
| 1 Box Yellow or White Cake Mix |
| 1-1/2 Sticks Melted Butter |
| 1 Cup Chopped Nuts |
Preheat oven to 350 degrees. Grease a 9x13 pan. Pour pineapple in bottom of pan. pour pie filling over pineapple, sprinkle cake mix on top of fruit. Pour melted butter over cake mix. Sprinkle nuts on top of all and bake for 35-45 minutes or until toothpick inserted comes out clean.