

March 2, 2005



Ingredients	Instructions
1 1/2 pound ground beef	Brown meat and add onions. Line the bottom of a 9x13" pan with the meat and onion mixture. Pour soup over mixture. Layer Tater-Tots on top and bake 30 minutes at 350 degrees. Remove from oven and spread grated cheese over top. Return to oven for 1 to 2 minutes until cheese melts. Serve warm.
1 medium onion (chopped)
1 can cream of mushroom soup
1 package frozen onion flavored tater tots
1 cup grated cheese (optional)