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March 2, 2005 | |
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Ingredients |
Instructions |
1 1/2 pound ground beef |
Brown meat and add onions. Line the bottom of a 9x13" pan with the meat and onion mixture. Pour soup over mixture. Layer Tater-Tots on top and bake 30 minutes at 350 degrees. Remove from oven and spread grated cheese over top. Return to oven for 1 to 2 minutes until cheese melts. Serve warm. |
1 medium onion (chopped) | |
1 can cream of mushroom soup | |
1 package frozen onion flavored tater tots | |
1 cup grated cheese (optional) | |