Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
March 2, 2011
   

Best-Ever Texas Caviar

 

Ingredients

Instructions

2 (15 oz) cans Black Beans, rinsed, drained
2 (15 oz) cans Pinto Beans, rinsed, drained
2 (15 oz) cans White Corn, rinsed, drained
1 (14 oz) can Chopped Green Chilies, undrained
1 Jalapeno Chile Pepper, seeded, finely chopped
1 Red Bell Pepper, cored, seeded, finely chopped
1 Green Bell Pepper, cored, seeded, finely chopped
1 small Red Onion, finely chopped
1 bunch Cilantro leaves, finely chopped
1/2 cup Rice Vinegar
1/2 cup Olive Oil
1/2 cup White Sugar
1/2 tsp Garlic Powder

Mix black beans, pinto beans, white corn, green chilies, jalapeno, red and green bell peppers, red onion and cilantro together in a large bowl. To make the dressing, stir rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat and cool. Pour dressing over bean mix and toss evenly.