Ingredients
Instructions
|
1 pkg Hawaiian Sweet Rolls, sheet of 12, left intact |
| 8 slices Deli Ham |
| 4 slices Swiss Cheese |
| 9 Pickle slices (optional) |
| 1/4 c Unsalted Butter, melted |
| 1 tbsp Dijon Mustard |
Preheat oven to 350 degrees. Remove 3 buns on one end and cut remaining 3x3 sheet of sweet rolls in half lengthwise. Arrange the bottom half into a square baking pan. Layer evenly with ham, then cheese, then pickles. Cover with top half of sweet rolls. In small bowl, combine melted butter and mustard, stirring until evenly mixed. Pour mix over top of sandwiches. Bake 20 min or until rolls are golden and cheese is melted. Cut into individual sandwiches.