Ingredients
Instructions
To make sauce: Mix all ingredients together, heat until warm, then let cool.
Dip each piece of chicken in sauce, pour any remaining sauce over chicken. Cook 1 1/2 to 2 hours at 350 degrees in a heavy foiled pan with lid.
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| March 9, 2005 | |
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Ingredients |
Instructions |
| One chicken; cut-up, or chicken breast or pieces |
To make sauce: Mix all ingredients together, heat until warm, then let cool. Dip each piece of chicken in sauce, pour any remaining sauce over chicken. Cook 1 1/2 to 2 hours at 350 degrees in a heavy foiled pan with lid. |
| 1 TBSP Lemon juice | |
| 1 TSP Dry mustard | |
| 1 TSP Paprika | |
| 1 TSP Salt | |
| 1 TSP Chili Powder | |
| 1 TSP Red Pepper (optional) | |
| 2 TBSP Vinegar | |
| 2 TBSP Butter | |
| 2 TBSP Worcestershire | |
| 3 TBSP Catsup | |
| 3 TBSP Brown Sugar | |
| 4 TBSP Water | |