Chef Rose
Ingredients
Instructions
| 1/2 Cup Mayonnaise |
| 1/3 Cup Granulated Sugar |
| 1/4 Cup Milk |
| 1/4 Cup Buttermilk |
| 1-1/2 Tbsp. Lemon Juice |
| 1-1/2 Tsp. White Vinegar |
| 1/2 Tsp. Salt |
| 1/8 Tsp. Black Pepper |
| 8 Cups finely chopped Cabbage |
| 1/4 Cup shredded Carrot |
| 2 Tbsp. minced Onion |
Be sure CABBAGE and CARROTS are chopped into very fine pieces about the size of rice. Combine Mayo, Sugar, Milk, Buttermilk, Lemon Juice, Vinegar, Salt and Pepper in a large bowl and beat until smooth. Add Cabbage, Carrots and Onion and mix well. Cover and refrigerate for at least 2 hours before serving. Yields 10-12 servings.