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March 18, 2015 | ||||||||
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Ingredients |
Instructions |
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Beat cream cheese in small mixing bowl until smooth. Gradually add sweetened condensed milk and evaporated milk. Beat until smooth. Add lime juice and lime zest. Beat on med speed 1 min. Pour into crust and freeze 2 hours or until firm. Let stand at room temperature for 10-15 min. Garnish with limes and serve. |
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