Ingredients
Instructions
Combine all ingredients into a large pot. You can use a slow cooker, and leave on until hot, about 4 hours, or heat in large pot on stove until warm. Serve with cornbread.
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| March 23, 2011 | |
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Ingredients |
Instructions |
| 6 Mushrooms, sliced |
Combine all ingredients into a large pot. You can use a slow cooker, and leave on until hot, about 4 hours, or heat in large pot on stove until warm. Serve with cornbread. |
| 3/4 cup Chopped Onion | |
| 2 cloves Garlic, minced | |
| 1 medium Zucchini, cut into 1/2-inch chunks | |
| 1 (15 oz) can White Beans, drained | |
| 1 (15 oz) can Red Beans, drained | |
| 1 (15 oz) can Black Beans, drained | |
| 1 (8.25 oz) can Sliced Carrots, drained | |
| 2 (14.5 oz) cans Cajun Style Stewed Tomatoes | |
| 1/3 cup Fresh Basil, chopped | |
| 1/2 tsp White Pepper | |