Ingredients
Instructions
Pour the dressing into the large bowl with the slaw mixture and toss to coat. Cover and store in refrigerate to enhance flavors. Return to refrigerator after serving.
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| March 26, 2008 | |
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Ingredients |
Instructions |
| In large bowl, mix: | |
| 1 Large Bag Cole Slaw Mix |
Pour the dressing into the large bowl with the slaw mixture and toss to coat. Cover and store in refrigerate to enhance flavors. Return to refrigerator after serving. |
| 1/2 cup toasted Almonds, chopped | |
| 1/4 cup Green Onion, chopped | |
| 1 cup Dried Cranberries | |
| 1/2 cup each, Bell Pepper and Celery, chopped | |
| In smaller bowl, mix: | |
| 1 tbs. Honey | |
| 1 tbs. Sweet Pickle Relish | |
| Salt and Pepper to taste | |
| 1/2 cup Mayonnaise | |