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Chef Rose |
Chef Joe | |||||||||||||
March 28, 2007 | ||||||||||||||
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Ingredients |
Instructions |
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SALAD: In a large bowl, combine cran-raisins, broccoli, cabbage, walnuts, onion and bacon. DRESSING: Combine Mayo, sugar, and Apple Cider Vinegar. Pour mixture over salad and mix thoroughly. Cover and refrigerate up to 24 hrs. prior to serving. Makes 10 servings.
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