Ingredients
Instructions
Brown the ground beef with the onions and bell pepper. Drain. Add remaining ingredients, except tamales, and simmer covered about 10 min. Gently stir in cut-up tamales and serve.
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| March 30, 2011 | |
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Ingredients |
Instructions |
| 1 lb Lean Ground Beef |
Brown the ground beef with the onions and bell pepper. Drain. Add remaining ingredients, except tamales, and simmer covered about 10 min. Gently stir in cut-up tamales and serve.
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| 1 med Onion, chopped | |
| 1 med Green Bell Pepper, chopped | |
| 1 (16 oz) can Diced Tomatoes, in juice, undrained | |
| 2 (15 oz) cans Pinto Beans, undrained (may sub Kidney or Black Beans) | |
| 1 (16 oz) can Yellow Cream Style Corn | |
| 2 tsp Beef Base | |
| 2 (16 oz) cans Tamales, unwrapped and cut into 1-inch pcs. | |
| 2 cups Water | |