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Chef Rose |
Chef Joe | |||||||||||||
April 2, 2008 | ||||||||||||||
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Ingredients |
Instructions |
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Cook rice and cool in large bowl. Combine rice, peas, red bell peppers, onions and cranberries. In a small bowl, whisk dressing ingredients. Drizzle over salad and toss to coat. Chill before serving. Makes twelve 1/2 cup servings. ** Recipe from Arts & Service League Luncheon ** |
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