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April 6, 2011 | |
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Ingredients |
Instructions |
1/2 lb Ground Beef |
Cook and stir ground beef in 10-inch skillet until brown. Drain. Stir in beans, salsa, and chili powder. Heat to boiling, stirring constantly. Sprinkle with green pepper. Serve warm and if desired, with tortilla chips, sliced jicama and celery. |
16 oz. Pinto Beans, drained and mashed | |
12 oz. Salsa | |
1 tbsp. Chili Powder | |
1/4 cup Chopped Green Pepper | |