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Chef Rose |
Chef Joe | |||||||||||
April 13, 2011 | ||||||||||||
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Ingredients |
Instructions |
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In a large bowl, combine first 6 ingredients. Crumble beef over mixture and mix well. Shape into a round loaf and place in 5-quart slow cooker. Cover and cook on low for 5-6 hrs or until a meat thermometer reads 160 degrees. In a small bowl, whisk ketchup, brown sugar, mustard, and Worcestershire sauce. Spoon over the meat loaf. Cook 15 min longer or until heated through. Let stand 10-15 min before cutting. |
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