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April 18, 2012 | |
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Ingredients |
Instructions |
1 lb Ground Beef |
Cook the beef in a 10" skillet over med-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soups, water, and pasta in the skillet and heat to a boil. Reduce the heat to med. Cook 10 min or until pasta is tender, stirring often. |
1 can (10-3/4 oz) Campbell's Condensed Cheddar Cheese Soup | |
1 can (10-3/4 oz) Campbell's Condensed Tomato Soup, regular or healthy | |
1-1/2 c Water | |
2 c Uncooked Medium Shell-Shaped Pasta | |