Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
April 25, 2007

Pull-Apart Bread




1 Pkg. 12 ct. Frozen Dinner Roll Dough, thawed
2 Tbs. Onion, minced
2 Tbs. Fresh Parsley, minced
1 Tsp. Fresh Garlic, minced
1/3 Cup Butter, melted

Cut dinner rolls in half and place in large bowl. Combine all remaining ingredients in a small bowl. Pour this mixture over rolls. Toss to coat. Arrange rolls in a greased 12 cup bundt pan or 10" angel food cake tube pan. Cover with a cup towel. Let rise in a warm place until double in size. Usually about 45-60 mins. Heat oven to 350 degrees. Bake for 25-30 mins. or until golden brown. Cool 10 mins. and invert pan to remove bread. Serve warm. Makes 8 servings.