Ingredients
Instructions
Put chopped onion in the bottom of a Crock Pot. Layer with browned beef, sliced potatoes, and beans. Spread tomatoes over all. Sprinkle with seasonings as desired. Cover and cook on low for 7-9 hours.
Makes 4-6 servings.
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| April 27, 2009 | |
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Ingredients |
Instructions |
| 1-1/2 lb. Ground Chuck, browned & drained |
Put chopped onion in the bottom of a Crock Pot. Layer with browned beef, sliced potatoes, and beans. Spread tomatoes over all. Sprinkle with seasonings as desired. Cover and cook on low for 7-9 hours. Makes 4-6 servings. |
| 1 Onion, chopped | |
| 6 medium Potatoes, sliced in thin circles | |
| 1 can Red Beans | |
| 1 can Stewed Tomatoes, mix w/ 2 tbsp. Flour | |
| Salt & Pepper to taste | |
| 1-2 cloves Garlic, minced | |