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April 27, 2009 | |
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Ingredients |
Instructions |
1-1/2 lb. Ground Chuck, browned & drained |
Put chopped onion in the bottom of a Crock Pot. Layer with browned beef, sliced potatoes, and beans. Spread tomatoes over all. Sprinkle with seasonings as desired. Cover and cook on low for 7-9 hours. Makes 4-6 servings. |
1 Onion, chopped | |
6 medium Potatoes, sliced in thin circles | |
1 can Red Beans | |
1 can Stewed Tomatoes, mix w/ 2 tbsp. Flour | |
Salt & Pepper to taste | |
1-2 cloves Garlic, minced | |