Ingredients
Instructions
|
2 sticks Butter, melted |
|
1 box Yellow Cake Mix |
| 1 large can Crushed Pineapple, with juice |
| 1 can Lucky Leaf Cherry Pie Filling |
| 1 can Lucky Leaf Blueberry Pie Filling |
| 1 c Coconut |
| 1 c Chopped Pecans |
Spread pineapple and pie fillings into bottom of 9x13 pan sprayed with cooking spray. Stir well to combine. Sprinkle coconut over mix, then pecans. Cover with dry yellow cake mix. Drizzle butter over top. Bake 35-40 min at 350 degrees until it starts to bubble around edges. Cool. Serve with Cool Whip or ice cream.