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May 2, 2012 | |
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Ingredients |
Instructions |
1 can (17 oz) Whole Corn |
Preheat oven to 300 degrees. Be sure to drain cans of corn. Then combine all ingredients in large bowl, mixing thoroughly. Pour into a 2-qt casserole dish. Bake at 300 degrees for 1 hour and 40 min. |
1 can (17 oz) Creamed Corn | |
1 c Sour Cream | |
1/2 c Melted Margarine | |
1 (8.5 oz) pkg Jiffy Corn Muffin Mix | |
2 Eggs | |