Ingredients
Instructions
Butter a casserole dish on sides and bottom. Spoon mixture into dish, 8" or 9" in diameter and 2-1/2 or 3" deep. Sprinkle chips and cheese on top. Bake 10-15 mins. at 350 degrees.
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| May 7, 2008 | |
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Ingredients |
Instructions |
| 2 cups Chicken, cooked and cubed |
Butter a casserole dish on sides and bottom. Spoon mixture into dish, 8" or 9" in diameter and 2-1/2 or 3" deep. Sprinkle chips and cheese on top. Bake 10-15 mins. at 350 degrees. |
| 2 cups Celery, finely chopped | |
| 1/2 cup Almonds, toasted and coarsely chopped | |
| 1/4 cup Onion, grated | |
| 2 tbsp. Lemon Juice | |
| 1 cup Mayonnaise | |
| TOSS TO MIX ABOVE | |
| 1/2 cup Potato Chips, crushed | |
| 1/2 cup Cheddar Cheese, grated | |