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May 7, 2014 | |
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Ingredients |
Instructions |
CRUST |
Preheat oven to 375 degrees. Mix pretzels and sugar together in a bowl. Stir in margarine until evenly incorporated. Spoon mix into a 9" pie plate. Press into bottom and up sides of plate to form firm, even crust. Bake crust in preheated oven until edges are lightly browned, about 5 min. Cool on wire rack. Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl. Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than sharp peaks. Fold whipped cream into sweetened condensed milk mix. Spoon filling into crust. |
1 c Pretzels, finely crushed | |
1/4 c White Sugar | |
1/3 c Margarine, melted | |
FILLING | |
1 (14 oz) can Sweetened Condensed Milk | |
1/3 c Frozen Limeade Concentrate, thawed | |
2 tbsp Tequila | |
1 tbsp Orange Liqueur | |
3 drops Green Food Coloring, or as needed | |
1 c Heavy Whipping Cream | |