|
May 11, 2005 | |
|
|
Ingredients |
Instructions |
4 whole chicken breasts split in half |
Preheat oven to 350 degrees. Salt and pepper both sides of the chicken. line a 9x13" baking dish with foil. Place chicken in dish. Combine soup mix, dressing and preserves in a bowl. Pour mixture over chicken, cover with foil and bake for 1 hour. Uncover and bake 30 more minutes to make it crusty. Can be served over rice. |
1 envelope Lipton Onion Soup Mix | |
1 (9 ounce) jar Apricot preserves | |
Salt and Pepper for taste | |
1 (8 ounce) Bottle Russian Dressing | |