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May 12, 2010 | |
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Ingredients |
Instructions |
3 cups Flour |
Preheat oven to 325 degrees. Combine first 5 ingredients, stir in pecans. Combine zucchini with remaining ingredients and add to flour mix. Stir until dry ingredients are moistened. Spoon batter into 2 greased and floured loaf pans. Bake for 1 hour or until a toothpick inserted in center comes out clean. Cool in pans 10 min. Remove from pans and let cool on wire racks. Yields 2 loaves. |
1 tsp. Salt | |
1 tsp. each Baking Soda & Baking Powder | |
1 tbsp. Cinnamon | |
1 cup Chopped Pecans | |
2 cups Zucchini, grated | |
2 Eggs, beaten | |
3/4 cup Honey | |
1 cup Vegetable Oil | |
2 tsp. Vanilla Extract | |
1-1/2 cups Sugar | |