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May 17, 2017 | |||||||||||
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Ingredients |
Instructions |
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In large pot of boiling water, cook pasta 3 minutes less than package instructions. Add green beans and cook remaining 3 minutes. Drain and rinse with cold water. In medium bowl, combine mustard, vinegar, honey, and oil. Add pasta mix, pinto beans, chickpeas, scallions, and celery. Toss gently. Season with salt and pepper to taste. |
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