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May 18, 2011 | |
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Ingredients |
Instructions |
1 (9") prepared Graham Cracker Crust |
Preheat oven to 350 degrees. In medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into crust. Bake in preheated oven for 5-8 min., until tiny pinhole bubbles burst on pie surface. DO NOT BROWN. Chill pie thoroughly before serving. Garnish with lime slices and whipped cream. |
3 cups Sweetened Condensed Milk | |
1/2 cup Sour Cream | |
3/4 cup Key Lime Juice | |
1 tbsp. Grated Lime Zest | |