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May 24, 2006 | |
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Ingredients |
Instructions |
1 Cup Quick Grits |
Heat oven to 350 degrees. In a large sauce pan, bring water to boil and add salt. Stir grits into boiling water, return to boil. Reduce heat, cook 2.5 to 5 minutes, stirring occasionally. Add cheese, butter, milk, eggs, and garlic. Stirring until cheese is melted. Pour into a greased 2 quart dish. Bake for 1 hour. |
1/2 Cup Butter | |
1 Teaspoon Salt | |
1/2 Cup Milk | |
4 Cups Boiling Water | |
2 Eggs, slightly beaten | |
1-1/2 Cups Shredded Cheddar Cheese | |
1 small clove garlic, minced | |