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| May 25, 2005 | |
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Ingredients |
Instructions |
| 1 large onion (sliced) |
Sauté onion and garlic in oil in a large skillet until onion is crisp-tender. All Zucchini and yellow squash. cook over medium to high heat, stirring constantly, 5 minutes. All remaining ingredients. Cook stirring constantly 2 more minutes. Serve immediately. Yield: 8-10 servings |
| 2 cloves garlic (minced) | |
| 3 tablespoon olive oil | |
| 2 medium Zucchini (sliced) | |
| 4 medium yellow squash (sliced) | |
| 4 tomatoes (chopped) | |
| 1/4 to 1/2 teaspoon salt | |
| 1/4 teaspoon dried Oregano | |
| 1/4 teaspoon dried whole Thyme | |
| 1/2 teaspoon hot sauce | |
| 1/4 teaspoon pepper | |
