Chef Rose
Ingredients
Instructions
| 1 pkg. (4 serving size) Jello, strawberry flavor |
| 2/3 cup Boiling Water |
| 1/2 cup Cold Water |
| ice cubes |
| 1 (8 oz.) tub Cool Whip |
| 1 cup Chopped Strawberries, reserve some big ones for pie top |
| 1 (9") Graham Cracker Crust |
Stir boiling water into gelatin in large bowl for 2 mins. until dissolved. Mix cold water and ice to make 1-1/4 cups. Add to gelatin, stirring until slightly thickened, remove remaining ice. Stir in 8 oz. Cool Whip with wire whisk until smooth. Mix in fruit. Put in fridge, in the bowl, for 30 mins. until mixture is thicker and smooth. Spoon into crust. Refrigerate at least 6 hours or overnight. Garnish with strawberries. Makes 8 servings.