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June 9, 2004 | |
Ingredients |
Instructions |
1 Can Cream Mushroom Soup |
Mix soups and picante sauce in pot. Heat through. Add shrimp. Heat till shrimp are hot. Serve over rice. |
1 Can Cream Chicken Soup |
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1 Jar Mild Picante Sauce |
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1 lb. shrimp |
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Cooked Rice (as much as needed) |
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