Rose & Joe's

Recipe Wednesday
June 9, 2004
   

Shrimp Etoufee'

   

Ingredients

Instructions

   

1 Can Cream Mushroom Soup

Mix soups and picante sauce in pot.  Heat through.  Add shrimp.  Heat till shrimp are hot.  Serve over rice.

1 Can Cream Chicken Soup

1 Jar Mild Picante Sauce

1 lb. shrimp

Cooked Rice (as much as needed)