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June 20, 2012 | |
Ingredients |
Instructions |
1 lb Ground Beef |
Cook beef in a 10-inch skillet over med-high heat until well browned. Stir often to separate meat. Pour off any fat. Stir in soups, water, and pasta and heat to a boil. Reduce the heat to med. Cook 10 min or until pasta tender. Stir often. |
1 can (10-3/4 oz) Campbell's Condensed Cheddar Cheese Soup |
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1 can (10-3/4 oz) Campbell's Condensed Tomato Soup (Regular or Healthy Request) |
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1-1/2 c Water |
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2 c Uncooked Medium Shell-Shaped Pasta |
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