Ingredients
Instructions
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9" Pie Crust, cook at 350 degrees for 10 mins. set aside |
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3/4 cup Brown Sugar |
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3 oz. softened Cream Cheese |
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1 tsp. Vanilla |
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1/2 cup Peanut Butter |
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8 oz. container of Cool Whip |
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1-1/2 cups Banana, sliced |
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Chocolate Syrup to drizzle over top of pie |
Combine brown sugar, cream cheese, vanilla and peanut butter in a medium size bowl and beat with mixer until smooth. Fold in cool whip. Place sliced bananas over bottom of prepared crust. Spread brown sugar/peanut butter mix over bananas. Drizzle with chocolate syrup. Place pie in freezer for 8 hours. Take pie out 30 mins. before serving to allow for partial thawing. Slice and serve.
TIP: You can use any sugar substitute along with reduced fat cream cheese and peanut butter.