Ingredients
Instructions
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2 lbs. Sweet Potatoes or Yams (baked, peeled & mashed) |
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1/4 cup Milk |
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1 Egg, slightly beaten |
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Pepper to taste |
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1 tsp. Salt |
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1/2 cup Brown Sugar, packed |
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1/4 cup Butter, melted |
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1/4 cup Dark Corn Syrup |
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1/3 cup Pecans, chopped |
Preheat oven to 350 degrees. Beat together sweet potatoes, milk, egg, pepper and salt. Spoon into buttered 3-qt. casserole dish. Combine the sugar, butter and corn syrup and spread over the potato mix. Sprinkle pecans on top. Bake uncovered until set, about 40-50 mins. Topping will set-up as the dish cools.
Makes 6 servings.