Ingredients
Instructions
| 2 (8 oz) cans Refrigerated Crescent Roll Dough |
| 2 (8 oz) pkgs Cream Cheese |
| 1 c White Sugar |
| 1 tsp Vanilla |
| 1/2 c Margarine, melted |
| 1/4 c White Sugar |
| 1 tsp Cinnamon |
Preheat oven to 350 degrees. Grease a 9x13 pan. Press 1 can of crescent rolls into bottom of prepared pan. In medium bowl, mix together cream cheese, 1 cup sugar, and vanilla until smooth and creamy. Spread over crescent layer. Unroll 2nd crescent roll dough and lay over cream cheese layer. Do no press down. Pour melted margarine over entire pan. Combine remaining sugar and cinnamon. Sprinkle cinnamon sugar mix over top. Bake 25-30 min or until top is golden brown.