Ingredients
Instructions
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2 cans (21 oz) cherry pie filling (peach or apple) |
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3 cups yellow cake mix |
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1 1/2 sticks margarine |
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2 cups pecans |
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Rum Sauce |
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1 can fresh milk |
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1 can evaporated milk |
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4 tablespoons butter |
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1 1/4 cup sugar |
Grease a 9x13 pan, add pie filling, cover with cake mix, dot with butter, cover with pecans and bake at 350 degrees for 35-40 minutes
Rum Sauce
Heat ingredients in double boiler--when hot, dissolve 2 heaping tablespoons of corn starch in a little water--add--stir until thick--remove from heat. When cool add 3 oz rum.