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June 29, 2011 | |
Ingredients |
Instructions |
small Okra, fresh |
Wash okra, and pack lengthwise tightly in a pint sterilized jar. Bring to a boil vinegar, water, and salt. Add all seasonings to okra and cover with hot vinegar mix. Seal. Allow 2-3 weeks to pickle properly. |
1 c White Vinegar |
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1/4 c Water | |
2 tsp. Salt | |
1 tsp. Dill Seed | |
1 tsp. Celery Seed | |
2 cloves Garlic | |
1 tsp. Mustard Seed | |
1 hot, Green or Red Pepper |
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