Rose & Joe's

Recipe Wednesday
June 30, 2004

Hot Tamale Dip





1 8oz. Jar of Picante Sauce (Mild, medium or hot)

Mash tamales with a fork.  Mix with other ingredients in a sauce pan and cook over low heat until cheese melts.  Serve with chips.

1 Large can of beef tamales (8 per can)

1 lb. Velveta Cheese cut into cubes

1 large can chili with no beans