Rose & Joe's

Recipe Wednesday
July 07, 2010
   

Mexican Corn Dip

   

Ingredients

Instructions

   

2 (11 oz) cans Mexican Style Corn

Mix all ingredients together in a 7x12 baking dish.

Bake 20 min. at 350 degrees.

Serve with crackers, makes 4-6 servings.

4.5 oz. can Green Chillies, chopped

8 oz. pkg. Monterrey Jack Cheese

1-1/4 oz. pkg. Old El Paso Taco Seasoning

1 cup Real Mayonnaise