Rose & Joe's

Recipe Wednesday
July 10, 2013
   

SPICY MEXICAN DIP

   

Ingredients

Instructions

1  8 0Z Cream Cheese

1  8 0z. Sour Cream

2 (16 oz) cans Refried Beans

1 Pkg  Taco Seasoning

2 C ea. Cheddar & Monterey Shredded Cheese

Preheat oven to 350 degrees.  Mix Cream Cheese & Sour  Cream together in a large bowl.  Mix in Refried Beans until well blended.  Stir in Taco Seasoning.  Spray a 9"x13" baking dish. Spread mixture evenly in bottom of baking dish.  Spread the cheeses on top.  Bake for 25 to 30  min. to heat through and melt cheese.  Serve with Tortilla Chips.