Ingredients
Instructions
| 1 Lb. Ground Beef |
| 1 15 oz. can of Tomatoes |
| 1/2 Lb. grated Cheese |
| 2 Tbsp. Sugar |
| 1/2 Cup Milk |
| 1 Egg |
| 1 Tbsp. Vegetable Oil |
| 1/4 Tsp. Salt |
| 1 Medium Chopped Onion |
|
1 15 Oz. Can Ranch Style Beans |
|
1-1/2 Cup Corn Meal |
|
1/2 Cup Flour |
|
2 Tsp. Baking Powder |
Brown meat with onion. Add tomatoes and beans; simmer for 15 min. Set aside cheese. Mix remaining ingredients together to make the Cornbread mixture. Pour meat mixture into a greased casserole dish; sprinkle cheese on top, then spread cornbread mixture over all. Bake at 425 degrees for 20-25 minutes or until Cornbread is brown on top.