Ingredients
Instructions
|
1 1/4 pound turkey breast |
|
1 teaspoon rubbed or ground sage |
|
1/4 ground black pepper |
|
1/4 teaspoon red pepper |
In a large bowl, combine turkey and seasonings. Mix thoroughly. Shape into 12- 1.25 ounce patties. Heat skillet sprayed with Pam. Add patties and cook thoroughly until no longer pink inside. Uncooked patties can be frozen.
1.5 ounce patty = 1/2 protein