Submitted by Kay Moraw

Ingredients

Instructions

20oz Can Pineapple

8oz Cream Cheese

Drain Pineapple very well.  Mix Cream Cheese & Sugar.  Add Pecans.  Mix well.  Fold in Cool Whip a little at a time.  Put in Crust.  Will make two 6oz Pies.  Keep in the Refrigerator.

2/3 Cup Sugar

1/2 Cup Copped Pecans

12oz Cool Whip