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July 28, 2010 | |
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Ingredients |
Instructions |
2 tbsp. Knox Gelatin, unflavored |
Soften gelatin in cold water. Stir over hot water, double boiler, until thoroughly dissolved. Add lemon juice and ginger ale, stir. Combine fruits and arrange them in 2 quart salad mold. Pour gelatin mix over melon cubes. Chill until firm. Unmold. Serve with Cool Whip. |
1/2 cup Cold Water |
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3 tbsp. Lemon Juice |
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1-1/4 cup Ginger Ale |
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2 cups Watermelon, Cantaloupe, and Honeydew, cubed |
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