Ingredients
Instructions
| 32 oz pkg Frozen Hashbrowns |
| 1/4 c Butter, melted |
| 1 pt Sour Cream |
| 1 can Cream of Chicken Soup |
| 1/3 c Green Onion, chopped |
| 1-1/2 c Cheddar Cheese, shredded |
| 1/3 c Corn Flakes, crushed |
| 1 tbsp Butter, melted |
Preheat oven to 350 degrees. Mix first 6 ingredients and pour into a 9x13" pan. Mix cornflakes and butter together. Sprinkle over potato mix. Bake 45 min or until golden brown.