Ingredients
Instructions
|
1 Banana, sliced |
|
1 Graham Cracker Pie Crust |
|
2 cups Cold Milk |
|
2 Pkgs. Vanilla Flavor Instant Pudding |
|
2 cups French Vanilla Cool Whip, thawed |
|
1/4 cup Caramel Topping |
Arrange bananas on bottom of crust. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 min. or until well blended. Gently stir in 1 cup of Cool Whip. Spoon the mix into crust. Refrigerate for 4 hrs. or until set. Top with remaining 1 cup Cool Whip. Drizzle top with caramel. Store left over in fridge.
Makes 10 servings.